DID YOU KNOW?

This will be my last post for a few days. I am taking a little R&R time. Everyone take care and stay healthy till I return on April 20th.

Since it is near Easter, thought you might enjoy these facts.

It is easier to separate the yolk from the white if the egg is cold.

Cook all egg dishes at low or moderate heat, otherwise they will toughen.

If eggs are a room temperature before you fry or boil them, the whites will be
less likely to be tough.

Salt toughens eggs. Add it to egg dishes only after they are cooked.



When you serve egg dishes, use stainless steel flatware instead of silver.
The sulfur in egg yolks discolors the silver.

Avoid beating eggs directly into any hot mixture -- they will curdle.

If you spill a raw egg whee it is difficult to pick up, cover it with salt and let it set, then pick it up with damp paper towels.

I would like to leave you with he following thoughts:

"Bite your tongue before your tongue bites others."

"A gentle word of compliment falls lightly but it carries great weight."